🥟 How to Make Dumpling Soup – A Comforting Bowl of Goodness

Warm, hearty, and full of flavor, dumpling soup is the perfect dish for chilly evenings or when you need a comforting meal. This recipe combines savory broth, tender vegetables, and soft, juicy dumplings. Whether you’re using store-bought dumplings or making them from scratch, this step-by-step guide will help you make the perfect dumpling soup at home.

📝 Ingredients

For the Soup:

• 6 cups chicken or vegetable broth
• 1 tablespoon sesame oil (or vegetable oil)
• 1 tablespoon soy sauce
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• 1 small onion, finely chopped
• 2 medium carrots, sliced
• 1 cup mushrooms, sliced
• 1 cup Napa cabbage or bok choy, chopped
• 2 green onions, chopped (for garnish)
• Salt and pepper to taste

For the Dumplings (Optional – if making from scratch):

• 1 cup ground chicken or ground pork
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon green onions, finely chopped
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• 15-20 round dumpling wrappers

🥣 Instructions

Step 1: Make the Dumplings (Skip if using frozen dumplings)
In a mixing bowl, combine ground meat, soy sauce, sesame oil, green onions, ginger, and garlic.
Place 1 teaspoon of filling in the center of each dumpling wrapper.
Wet the edges of the wrapper with water, fold it in half, and press the edges to seal. You can pleat the edges for a traditional look.
Step 2: Prepare the Soup Base
In a large pot, heat sesame oil over medium heat.
Add chopped onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant.
Add carrots and mushrooms, and cook for another 4–5 minutes until slightly softened.
Pour in the chicken or vegetable broth and soy sauce. Bring to a boil.
Step 3: Cook the Dumplings
Gently add dumplings (fresh or frozen) to the boiling soup.
Reduce heat to a simmer and cook uncovered for 6–8 minutes (or 8–10 minutes for frozen) until dumplings float and are fully cooked through.
Step 4: Add Greens and Final Touches
Stir in Napa cabbage or bok choy and cook for 2 more minutes until wilted.
Season the soup with salt and pepper to taste.
Turn off the heat and garnish with chopped green onions.

🍽️ Serving Suggestions
Serve hot with a side of steamed rice or crispy spring rolls. Add chili oil or a splash of vinegar for extra flavor.

💡 Tips & Variations

Vegetarian Option: Use tofu or finely chopped vegetables in the dumplings and vegetable broth for the soup.

Spicy Kick: Add a spoonful of chili paste or Sriracha to the broth.

Storage: Store leftovers in the fridge for up to 3 days. Reheat gently to avoid overcooking the dumplings.

📌 Final Thoughts

Making dumpling soup at home is easier than you think! It’s a versatile recipe you can customize with your favorite ingredients. Give it a try and warm your soul with every spoonful.

🎥 Want to watch this recipe visually? Don’t miss our step-by-step video tutorial!
👉 Watch the full video on YouTube for detailed visuals and pro tips to perfect your dumpling soup!